spinach chips

      I have never liked spinach at all. One of my earliest memories was when Mom handed me stewed spinach on a plate and I stared at it in startled terror. It was nasty stuff—not even Popeye could beguile me to try it.

            Now that I am older and wiser, I am trying to reform my eating habits, which means spinach and other green things are necessities.

I get to be adventurous and try exotic things like yogurt covered fruit, feta with zucchini, and spinach chips.  

 

Spinach chips are the easiest things to make in the world. Just a little olive oil, some sea salt and herbs—bake them for 15 min. at 300 degrees and voila! You’ve got a healthy snack to last you till the next meal.  (You can find a more detailed recipe here.)

 

 

Note to self: take it easy on the sea salt the next time.